数字时代文旅产业高质量发展:新质生产力与新型生产关系的双向度变革
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F592.0

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研究和阐释党的二十大精神国家社科基金重大项目“中国式现代化进程中的文化和旅游深度融合发展研究”(23ZDA092)。


High-quality development of the culture and tourism industry in the digital era: A dual-dimensional transformation of new quality productive forces and new relations of production
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    摘要:

    本文以数字时代文旅产业为例,分析新质生产力与新型生产关系的互动关系。在文旅产业,新质生产力体现为要素形态的“新质化”转变,即劳动者向数智协同者转变、劳动资料向数智工具升级、劳动对象向数据资产演进,并通过重塑生产要素、重构生产过程、重建价值创造源泉等方式挑战传统生产关系;新型生产关系则呈现“新型化”特征,即生产资料所有制混合共享、生产主体关系平台化协同、分配关系多要素共创共享,并从要素激活、过程优化、动力源泉等方面反作用于新质生产力。未来应从人力资本、劳动资料、劳动对象、所有制结构、生产主体关系及价值分配等方面着力推进文旅产业高质量发展。

    Abstract:

    Taking the cultural and tourism industry in the digital era as an example, this paper examines the interactive relationship between new quality productive forces and new types of production relations. New quality productive forces in the cultural and tourism sector are manifested in the “qualitative renewal” of production factors: laborers are transforming into digitally and intelligently collaborative actors, means of labor are being upgraded into digital-intelligent tools, and objects of labor are evolving into data assets. These changes challenge traditional production relations by reshaping production factors, reconstructing production processes, and rebuilding the sources of value creation. Meanwhile, new types of production relations in the cultural and tourism industry exhibit “new-type” characteristics, including mixed and shared ownership of the means of production, platform-based collaboration among production actors, and multi-factor co-creation and sharing in distribution relations. These transformations, in turn, promote the development of new quality productive forces through factor activation, process optimization, and the enhancement of driving forces. Looking ahead, the high-quality development of the cultural and tourism industry should focus on human capital, means of labor, objects of labor, ownership structure, relations among production actors, and value distribution.

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宋瑞,刘倩倩.数字时代文旅产业高质量发展:新质生产力与新型生产关系的双向度变革[J].中国软科学,2026,(3):43-55

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  • 在线发布日期: 2026-05-28
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